To-Die-For Chocolate Sauce
1 1/2 Cups chocolate chips (I use milk or dark, but great with semi-sweet also)
1/2 Cup butter (the real stuff)
1 1/3 Cups sugar
10 oz. evaporated milk
In a small heavy saucepan, melt the butter and chocolate over medium heat. Add the sugar and gradually pour in evaporated milk. Bring mixture to a boil; reduce heat. Boil gently over low heat for about 8 minutes, stirring frequently. Remove from heat and allow to cool slightly. Serve warm over ice cream.
You can cover a chill any leftovers for up to a week.
Ta dah! Just don't blame me if you get addicted. :)
1/2 Cup butter (the real stuff)
1 1/3 Cups sugar
10 oz. evaporated milk
In a small heavy saucepan, melt the butter and chocolate over medium heat. Add the sugar and gradually pour in evaporated milk. Bring mixture to a boil; reduce heat. Boil gently over low heat for about 8 minutes, stirring frequently. Remove from heat and allow to cool slightly. Serve warm over ice cream.
You can cover a chill any leftovers for up to a week.
Ta dah! Just don't blame me if you get addicted. :)
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